Blogs I Love: October 9th, 2011

Finally caught up on the blogs I follow; here are the recipes I can't wait to try this week! 
(There will of course be tweaking to make them more Ayurvedic: adding spices, changing honey to other sweeteners, regular flour to whole wheat etc)


*You must look at the first link for the Crust. It's a Flower Power Cake that is absolutely stunning and super easy!! I plan on using the crust to make a pumpkin tart...I'll let you know how it goes :) 


I hope you enjoy my sharing & perhaps try them out with me!


p.s. If you have a blog I should follow, please let me know in the comments section! 

THIS CRUST: 

http://www.greenkitchenstories.com/flower-power-cake/?utm_source=rss&utm_medium=rss&utm_campaign=flower-power-cake

APPLE CRISP: 

http://glutenfreegoddess.blogspot.com/2011/09/karinas-gluten-free-apple-crisp.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+blogspot%2FMVjL+%28Gluten-Free+Goddess%29&utm_content=Google+Reader

SAVORY BROCCOLI CHEDDAR MUFFINS: 

http://www.etsy.com/blog/en/2010/guest-curator-on-creativity-and-savoury-broccoli-cakes/

SUMMER VEGGIE PIZZA (maybe add some winter squash too...) http://foodislikeart.blogspot.com/2011/09/summer-veggie-pizza-with-zucchini-corn.html

SWEET POTATO WONTONS: 

http://www.dashofeast.com/2011/09/vegetable-soup-with-sweet-potato-wontons-daring-cooks-challenge/

ZUCCHINI PASTA WITH BUTTERNUT SQUASH AND GARLIC SAUCE: http://www.choosingraw.com/zucchini-pasta-with-roast-butternut-squash-and-creamy-garlic-sauce/comment-page-1/#comment-64458

GORGEOUS ZUCCHINI SLIDERS: http://www.greenkitchenstories.com/roasted-zucchini-funnel-chanterelles/comment-page-1/#comment-6268

MUNG BEAN BATTER CREPES: http://www.spicytasty.com/veggie-entrees-sides/pesarattu-healthy-mung-bean-crepe/